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The Best of Amish Cooking
Get Free Ebook The Best of Amish Cooking
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About the Author
Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic), "Fresh From Central Market" Cookbook, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
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Product details
Hardcover: 224 pages
Publisher: Good Books; 1st Ed. edition (1988)
Language: English
ISBN-10: 0934672709
ISBN-13: 978-0934672702
Product Dimensions:
0.8 x 7.2 x 10.2 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
35 customer reviews
Amazon Best Sellers Rank:
#1,162,320 in Books (See Top 100 in Books)
I bought this cookbook several months ago and have made several of the dessert recipes in it. The cookbook is wonderful and everything tastes delicious. When I lived near an Amish Farmer's market, I would routinely go there when I needed to bring treats or desserts to potlucks or birthday parties. This cookbook allows me to perfectly replicate those farmer's market treats with surprisingly easy recipes. I have also tried some of the poultry recipes and while they are very simple, they are also very tasty. All the recipes use ingredients that are easy to find and the instructions are well written and easy to follow. I have a huge cookbook collection and this is definitely one of my favorites!
Very good Amish cookbook with some cultural background included. This author went on to write many more successful cookbooks, but this was one of her first and that is why I wanted to own it. I was not disappointed when I received it because it is a very good book.
Great cookbook but I would have loved to see pictures. I am fascinated with the culture and it's easy to learn about people through food so I'm excited to try the recipes. Pictures just would have been amazing.
I liked this cookbook and I have hundreds of cookbooks in my collection. It is good reading and the recipes are good basic ones.
Got this for a friend, but I have an old original over 20 years old.
Most interesting part were the wedding, funeral and dinner after church menu’s.Overpriced for what it contains
Had previously gotten it from the library and wanted a copy for myself to keep as there are many recipes in it I wanted to try.
I've owned this cookbook since 1990 & I love the Amish recipes & stories behind some of the recipes. My family just loves the taste of the foods I make. I first made the Corn Fritters receipe when my boys were young & now I'm making them for my grandchildren. I've had numerous people ask for the recipes for my Baked Oyster Pie, Chicken Pot Pie, or Sugar Cookies & I tell them I got it from this cookbook. I've given this cookbook as gifts also. If you like Pennsylvania Dutch/Amish cooking, you will LOVE this cookbook! Recipes include Shoofly Pie, Hog Maw(Pig's Stomach), & Whoopie Pies. YUM! You will not be sorry!
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